Agago District Farmers Association

Empowering Farmers for Sustainable Growth and Prosperity

About Us

About Us

About Us
Brand story

Agago district farmer’s association is using agency model in promoting and marketing of cassava, shea butter, oils seeds (simsim and sunflowers).

Within the project we are developing high-quality cassava and other products to widen the market and promote cassava growing as one way of combating climate change challenge and food insecurity we work with both rural women and men to enhance their capacity in mitigating and adapting to climate change by having divers livelihood options, practicing climate smart agriculture, improving access to finance through VSLAs/ linkage to financial institutions and environmental conservation these make the women and men more resilience in combating climate change effects with improved livelihoods of income promoting equitable economic development. Individuals seeking premium farm goods should contact the Agago District Farmers Association. Along with healthy eating, we value honesty, responsibility, efficiency, and reliability. Furthermore, we give back to the community by helping small-scale farmers become more resistant to climate change.

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Our Founder

I’m Olweny James, and I founded the Agago District Farmers Association. Growing up in the Agago district’s Kalongo town council many years ago, my family always had money problems.

I’ve always wanted to work with small-scale farms to make goods that would help them join different agricultural value chains, become more resilient, and adjust to climate change. Following conversations with others who had come to the same conclusion, I understood that I could make superior honey, oil seed, shea butter, and cassava goods to assist small-scale farms in making more money while also protecting the environment and creating jobs for women and young people. As a result of our work with smallholder farmers, on-the-spot advisory services, ready market for farming produce, and education of our customers about our products, the goods can meet market demand and create jobs. Changing business factors, climate change, technology, and my own way of thinking have all given me problems to solve.

Founder
Location
Location

The Acholi people who live in Agago are agropastoralists, which means they raise animals and grow crops at the same time. Many families lost their animals during the LRA war and now mostly grow crops for food and to make money.

Cereals, beans, and veggies like cassava and sweet potatoes are grown. Growing cotton for money is common. Domestic animals like chickens, goats, and horses are common in homes.

There are many kinds of cultures in the area, and Luo is the major language spoken there. In this society, people are grouped into different groups, and leaders are seen as very important. Consider. Harvested crops are stored in granaries, and June and July are lean months when grains are hard to come by.

In the fertile savannah grass and mountain slopes, crops are grown. The vegetation cover is mostly woody savannah grass land with a few wetlands. The climate has wet and dry seasons. It rains from late March to late June, but it never rains in July. This is called the first season. From mid-August to late October, it rains more, which is called the second season. The rest of the months are dry with no rain.

How is
the cassava
cultivated

Clearing and ploughing the land with a tractor, oxen, or a hand hoe is done before it starts to rain. Three weeks after ploughing, holes are dug one meter apart with a hand hoe, and grown cassava cuttings are planted. Weeding is sometimes done after planting. The cassava is ready to be picked after 8 to 10 months.

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How is
the cassava
harvested

Clearing and ploughing the land with By manually hoeing and uprooting, then transporting for processing. The ladies clean the cassava tubers, then they are pilled, rinsed, and sent to the chipper. Tapeline that has dried on later. It is ground, packaged, kept, and sold after drying.

About Us

Our Mission

To work with smallholder farmers to create business opportunities within agricultural value chains and transform their livelihoods.

Our Vision

To be resilient to changing business environment and inspire smallholder farmers to be more adaptive to climate change.

Our Values

Integrity

Standing by our principles, vision, and mission

Accountability

We stand by our standards, process, and quality—communicating well with consumers through a feedback mechanism

Professionalism

Following right procedures and technical guidelines in growing, processing, and packaging of cassava flour

Trustworthiness

We believe in our customers and promise to give back value formoney

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Benefits of Cassava Products

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Nutritional Value

Energy Source:

Cassava is high in carbohydrates, particularly starch, making it an excellent energy source

Rich in Dietary Fiber:

It supports digestive health and can help prevent constipation

Vitamins and Minerals:

Cassava contains essential vitamins and minerals like vitamin C, thiamine, riboflavin, and niacin, which are important for overall health

Gluten-Free

Cassava is naturally gluten-free, making it a suitable alternative for people with celiac disease or gluten sensitivity

Versatility

Cassava can be prepared in various forms, such as boiled, fried, or mashed. It is also processed into flour, which is used in baking and cooking

Economic Value

Cassava is a resilient crop that can be grown in poor soil conditions with minimal inputs, making it an important crop for food security in developing countries.

It can be processed into multiple products, such as tapioca, starch, and animal feed, providing economic opportunities for farmers

Potential Health Benefits

Anti-inflammatory Properties:

Cassava leaves are rich in protein, vitamins, and minerals and contain anti-inflammatory compounds

Rich in Resistant Starch:

This type of starch acts like fiber in the body, improving gut health and aiding in blood sugar control

TESTIMONIALS

Customers also commented on how good the bread and kalo tasted. It tastes sweet and has a nice aroma. The flour color was attractive, looking white like wheat flour, and there was no trouble mixing.

Brosma Co. Ltd.
Jinja city, Uganda

Customers praised the flour’s cleanliness and high standards, saying it tastes sweet and has a pleasant aroma. The flour’s colour was a pleasing white, similar to wheat flour.

Kelthan Food Industry
Ntinda Mukono , Uganda